
Offers dishes featuring Japan's Hida beef from cattle raised over a period of three and a half years on the same farm using a unique "fully regional production" method. The beef is grilled to perfection along with seasonal ingredients. Delight your senses with the teppanyaki dishes prepared in front of diners in a relaxed environment.
| Lunch | 11:30-16:00 (Last Order 14:30) |
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| Dinner | 17:30-23:00 (Last Order 22:00) |
| 26 seats (all non-smoking) |